INDIVIDUAL & GROUP TUITION
All aspects of cookery taught from bakery & patisserie to fish, meat & vegetarian cookery
Tuition can be booked to suit from half and full days to multi-stage courses focusing on developing specific skills
With Ed's experience in Michelin Starred restaurants and many years of delivering cookery demonstrations and lessons, he is well equipped to deliver bespoke tuition, tailored to your requirements as an individual or in a group
BAKERY & PATISSERIE
From sourdough to scones and from savoury tarts to steamed puddings
Every aspect of pastry, puddings and sweet & savoury treats can be yours to cook. Learn from an award winning chef.
Recipe for Success
Whether you’re hosting a party or simply desperate for a fresh menu, this service brings the most delicious and creative culinary concepts straight to your kitchen, no fuss involved.
Curious to learn more about these culinary services? Reach out today.