All aspects of cookery taught from bakery & patisserie to fish, meat & vegetarian cookery including knife and technical skills to make you more adept in your kitchen.

Courses are all individual and bespoke to your needs - cookery is not one size fits all - you choose the focus on whether it be on meals for one of dinner parties or basic skills or advanced technique.

Tuition can be booked to suit from half and full days to multi-stage courses focusing on developing specific skills.

With Ed's experience in Michelin Starred restaurants and many years of delivering cookery demonstrations and lessons, he is well equipped to deliver bespoke tuition, tailored to your requirements as an individual or in a group



Fruits of the sea to make your mouth water

Develop your culinary skills and understand how to prepare and cook a range of seafood. Ed will guide you through how to prepare, clean, fillet and cook fish and shellfish and show you some wonderful, simple dishes to add to your repertoire.



From sourdough to scones and from savoury tarts to steamed puddings

Every aspect of pastry, puddings and sweet & savoury treats can be yours to cook. Learn from an award winning chef. Learn how to make all kinds of bread and Ed will leave you with a live starter to make your own sourdough.

Asparagus Tart Close.jpg


Wonderful dishes using the freshest produce to inspire creativity

Learn a fantastic range of techniques and approaches to ingredients to create a range of delicious vegetarian and vegan meals and treats. Learn to use a huge range iof ingredients to expand your veggie horizons.

Image by Izzy Boscawen


Home-made fresh egg pasta from start to finish

Learn everything from making and rolling pasta to filling and shaping tagliatelle, ravioli, canneloni, tortellini and more. Make classic and modern sauces and fillings to accompany your pasta to make a sensational meal.



Learn skills to deal with any type of meat cookery

What to look for and how to prepare all types of meat and game. Learn to butcher, prepare, marinate, roast, slow cook and so much more. From cooking the perfect steak to cooking dinner for a party.

Gressingham Duck with Parsnip & Wild Mus